Détails du poste
- Temps de travail
- Temps plein
- Salaire
- pay: a competitive gross salary, attractive
- Diplôme
- Master
- Expérience
- Débutant accepté
Description de l’offre
Functie omschrijving
Are you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?
During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.
- Master the trade: You will learn how to expertly debone and cut ribs, shoulders, pork tenderloins, and more.
- Deliver quality: You will learn to work with a sharp focus on accuracy, hygiene, and the right production pace.
- Grow within the team: Working alongside an experienced team and guided by your personal internal training coach, you will put craftsmanship into practice every day.
Vereisten
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Who are we looking for?
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| Ervaring: |
Geen ervaring vereist |
| Rijbewijs: |
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| Talen: |
Aanbod
| Aanbod: |
You will join a stable, family-owned company that rewards your dedication with a comprehensive benefits package:
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| Loon: | Uurloon |
Studieselectie
| Studieselectie: |
Geen specifieke studievereisten |
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Origine et disponibilité
Source : FORUM JOBS NV. L’annonce peut évoluer ou être pourvue après sa collecte. Confirmez les conditions auprès du recruteur.
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