Butcher - Deboner - vacancies-6343-C

What you're going to do

Responsabilities:

• Cut different pieces of pork following proper butchery techniques.
• Portion meat into various cuts.
• Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
• Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
• Uphold proper food handling and safety procedures, including temperature control and labeling.

Your skill & knowledge

• Proven experience as a butcher
• In-depth knowledge of meat cuts, butchery techniques, and food safety regulations.
• Strong knife skills and the ability to work with precision to deliver high-quality cuts.
• Physical stamina and dexterity to stand for long periods and handle heavy carcasses.
• Ability to work in a fast-paced environment while maintaining a high level of professionalism.

Educations

• Hoger secundair onderwijs

What we offer you

• Competitive salary and benefits package.
• Onboarding day and coach supports you during your orientation.
• Opportunities for career growth and advancement.
• Collaborative and supportive work environment with safe and clean working clothes.
• Free padel square where you can play with your colleagues, friends or family.
• A list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention!
• Job stability.
• Has been voted as best managed companies in Belgium for 3 years in a row

This position is open to everyone, regardless of age or gender.