CHOCOLATIER | 2 OR 3 SHIFTS

For a well-known company with locations in Belgium, Spain, Canada, and France, we are looking for a Chocolatier for the site in Bredene.

This is your job als CHOCOLATIER in BREDENE:

• Tempering and preparing chocolate using production machines according to pre-defined recipes;
• Checking taste, texture, and quality;
• Hand-rolling chocolate;
• Operating on arbagelines, oneshotline, and moulding lines;
• Developing new chocolate combinations and recipes;
• Cleaning machines and work areas according to instructions.

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As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, you recognize yourself in the following:

• You have a good knowledge of chocolate and/or pastry;
• You are motivated to work as a chocolatier in the food production environment;
• You can work with machines (production);
• You are willing to work in a 2 OR 3 shift system (you can choose one);
• You speak Dutch or English.

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As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, our client offers you:

• Nice salary between €16,99 & €19,15 (=neogotianable); 
• Meal vouchers after 65 workdays of €10/day; 
• Shift premiums (early: €0.64, late: €0.73 OR 10% night allowance);
• Work in 2 or 3 shifts: 05:00–13:00 and 13:00–21:00 / 21:00–05:00 (you can choose);
• Permanent contract after a positive evaluation;
• 12 extra paid ADV days (32 days of annual leave in total);
• Full-time contract (40 hours/week);
• And of course, the opportunity to enjoy delicious chocolate products at all times.